Question 1

How does Micellar Casein Protein taste?

Accepted Answer

This product is flavoured and is generally considered to have a pleasant taste. This product has a thick texture.

Question 2

What is it made from?

Accepted Answer

This product is a protein derived from milk.

Question 3

How is Micellar Casein Protein packaged?

Accepted Answer

Micellar Casein Protein is packaged in resealable 1kg pouches.

Question 4

Is the packaging for Micellar Casein Protein recyclable?

Accepted Answer

In theory yes, but not in all council areas right now. The REDcycle program has been discontinued, and the industry is working together to find a solution to continue recycling soft plastics. For now, we recommend checking with your local council, but most require you to put the packaging in your regular landfill bin. The included scoop can be recycled as hard plastic in your local council pickup. For more information about what Bulk is doing to improve sustainability,  check this article .

Question 5

Can I receive a discount by buying more than one bag of Micellar Casein Protein at once?

Accepted Answer

Absolutely! Price breaks for Micellar Casein Protein begin when you purchase 2 units of any flavour. Just add more than that to your cart to see the savings.

Question 6

Why is Micellar Casein protein (Milk Protein Isolate) the best choice?

Accepted Answer

Micellar Casein protein advantages are due to its slow absorption qualities. It has a unique composition which means it is broken down slowly by the stomach and absorbed far more slowly than whey protein. Typically, it is called an “anti-catabolic” protein rather than an “anabolic” protein.

Question 7

When should I take Micellar Casein protein?

Accepted Answer

Due to its anti-catabolic nature, Micellar Casein protein is best taken after training and just before bed.

Question 8

Why is Micellar Casein protein great at night?

Accepted Answer

Its anti-catabolic nature is the reason Micellar Casein protein works so well during the night. Research has shown that when enough quantities have been consumed it will feed the body for many hours. Typically, whey protein is absorbed at around 10g per hour, with casein around 6g per hour.

Question 9

What does “anti-catabolic” mean?

Accepted Answer

Catabolism is when the body breaks down its own muscle tissue for energy. While it sounds frightening, this happens all the time as the body goes through “catabolic” and “anabolic” cycles throughout the day. “Anabolic” is the building of muscle, so by good nutrition we try to reduce the periods of catabolism where possible.

Question 10

How is Micellar Casein “anti-catabolic”?

Accepted Answer

Micellar Casein largely functions in an anti-catabolic way due to its prolonged absorption. Think of it like a low GI carbohydrate, when consuming casein the body is fed a slower amount of nutrients over a longer period as the stomach breaks it down far more slowly due to its structure.

Question 11

What is a standard dose of Micellar Casein?

Accepted Answer

A standard dose of Micellar Casein is 30 grams which results in 22 to 25 grams of pure, slow release protein.

Question 12

How does Micellar Casein mix and taste?

Accepted Answer

Micellar Casein has a neutral taste and mixes to a thick consistency. If combined with whey it can thicken the shake and make it feel like more of a meal. As Micellar Casein is neutrally tasting in raw form it tastes very pleasant when flavoured.

Question 13

Are Whey Casein and Micellar Casein the same thing?

Accepted Answer

Yes. These names are used interchangeably by manufacturers and resellers.

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Micellar Casein Protein

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