If you don't like the taste of raw amino acids you are certainly not alone. Depending on which amino acids you buy, the taste can vary widely, from reasonably mild to extremely bitter.

To increase the appeal of any amino acids, and in many cases make a pleasant tasting finished product we strongly recommend customers purchase our flavouring satchels.

Our Flavouring satchels are a combination of the purest commercial flavours we have tested, citric acid and the strongest artificial sweetener, Sucralose. Due to using the best ingredients possible, our flavours are designed for an inclusion of less than 6% (60g of Flavour will be suitable for 1kg of amino acids). For those those are extremely fastidious about additives and purity, this compares very well to buying a pre blended product which adds massive amounts of sugars and calories.

When added to a satchel of amino acids at the specified ratio, the Nutritional Content of the Amino Acids will be affected by the following amounts per 100g.

To calculate the affect of the flavouring per dose, simply divide these figures below by 10 for a 10g dose and by 5 for a 20g dose.