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Protein
WHEY PROTEIN ISOLATE (N.Z made 100% WPI)

Our Whey Protein Isolate is a Low temperature Cross and Ultra Filtered New Zealand WPI which remains completely undenatured. We believe it is one of the purest WPI's available on the market, with a higher level of protein and lower levels of fats and carbohydrates than almost all products we have sampled. Our WPI also has much lower levels of sodium than most WPI's. Our WPI is naturally rich in amino acids, particularly so the branched chain amino acids (BCAA's), Essential Amino Acids (EAA's) and Glutamine which ensures optimum muscle growth.

Our Flavoured WPI's utilises the strongest sweetener available and only the finest flavouring systems. This ensures an exceptionally pure finished product as the better flavouring system we use, the less we have to include. Our flavouring systems are mixed between 1% and 4%, where as many competitors use ineffient systems which require close to 10% inclusion. We encourage customers to compare the Nutritional panel of our WPI to any similar product available regardless of price.

Dosage
WPI being a rapidly absorbed form of protein is ideally taken around training time, directly before or after intense exercise sessions with serves of 30g to 40g being typical. WPI can also be used other times of the day as an extremely pure protein source which is low in fats and carbohydrates Best results come from using WPI as well as other natural protein sources, ensuring every meal provides the body an adequate protein supply.

  Natural Chocolate Vanilla Banana Strawberry
Per 100g 100g 100g 100g 100g
Energy
1606 KJ 1572 KJ 1594 KJ 1586 KJ 1586 KJ
Protein
91.4.g 87.74g 90.48g 89.57g 89.57g
Carbohydrates (sugars) 0.9g
(0.9g)
1.7g
(1.5g)
0.9g
(0.9g)
1.1g
(1.0g)
1.1g
(1.0g)
Fats
(saturated)
1.0g
(0.7g)
1.4g
(1.0g)
1.1g
(0.7g)
1.2g
(0.7g)
1.2g
(0.7g)
Sodium 185mg 205mg 187m 188mg 188mg

Amino Acid Typical amount
  (g amino acid per 100g of protein)
Essential Amino Acids  
Isoleucine 6.3
Leucine 14.3
Lysine 11.2
Methionine 2.4
Phenylalanine 3.8
Threonine 5.3
Tryptophan 2.4
Valine 5.6
Non Essential Aminos Acids  
Histidine 2
Alanine 5.7
Arginine 3
Aspartic Acid 12.5
Cysteine 4
Glutamine 17.6
Glycine 1.8
Proline 4.5
Serine 4.5
Tyrosine 4.2

 

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