12 Days of Christmas - Spiced Christmas Cookies

12 Days of Christmas - Spiced Christmas Cookies

Posted by Nicole Frain on Dec 01, 2018

It's our 12 Days of Christmas celebration!

What says Christmas more than a spiced cranberry and oat cookie?

It's the perfect accompaniment to a steaming hot Vanilla Chai Protein Hot or even a warm cup of Eggnog.

For those fortunate enough to win our Limited Edition Cranberry Biscuit WPC, pop a scoop of that in to your cookies, otherwise improvise with our regular Vanilla WPC and add some extra cinnamon and cranberries.

Spiced Christmas Cookies Ingredients

  • 1 scoop (30g) Bulk Nutrients WPC in Limited Edition Cranberry Oat flavour (or Vanilla WPC with extra cinnamon and cranberries)
  • 1 teaspoon Bulk Nutrients Sweetvia
  • 1 cup quick oats
  • ¾ cup wholemeal plain flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon coconut oil or unsalted butter – melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup maple syrup or rice malt syrup
  • ¼ cup milk of choice
  • ½ cup dried cranberries,
  • 3 tablespoons chopped dark chocolate – optional


  1. Preheat oven to 160 degrees and line a baking tray.
  2. Combine WPC, Sweetvia, oats, flour, baking powder, cinnamon and salt in a medium bowl.
  3. In a separate bowl, mix coconut oil, egg and vanilla extract. Then stir through maple syrup and milk.
  4. Gradually add the wet ingredients to the dry ingredients and combine.
  5. Fold through the cranberries and 2 tablespoons of the chopped dark chocolate.
  6. Place the dough in the fridge to chill for 30 minutes.
  7. Remove from fridge and spoon the cookie dough into 15 rounded scoops on the prepared tray. Flatten to the desired thickness and width using a spatula.
  8. Bake cookies for 9-12 minutes or until golden brown.
  9. Cool for 10 minutes before transferring to a wire rack.
  10. Consume immediately or store in an airtight container for up to 5 days.

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