- 1 serve Bulk Nutrients Limited Edition Custard Tart Egg Protein/WPC Blend
- Milk as required – warmed
- 2 Tbsp water
- Mixed berries
- Roasted nut mix
- Mix custard protein with water until it forms a paste. Add warmed milk and whisk until smooth and thickened.
- In a glass layer berries and custard.
- Top with whip creamed (optional) berries and nuts.