Double Choc Chips Protein Brownies
Posted by Nicole Frain on Mar 05, 2020
Recipe inspired by @tanyapoppett's Cookie Dough Protein Brownies recipe
Makes 12 squares
Ingredients
For the dark chocolate base:
- 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate flavour
- 1 cup self raising flour
- 1/2 cup cacao
- 2 eggs
- 1/4 cup maple syrup
- 50g banana - mashed
- 1 teaspoon vanilla essence
- 1/2 cup soy or almond milk
For the white chocolate top:
- 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla flavour
- 1 cup self raising flour
- 1/4 cup almond butter
- 1/2 cup soy or almond milk
- 1 egg
- 1/4 cup melted coconut oil or butter
- 1/2 cup choc chips
Directions
- Pre-heat the oven to 180 degrees Celsius and line a small baking tin with baking paper.
To make the dark chocolate base:
- Combine all dry ingredients in a bowl and slowly add the wet ingredients, stirring to form a thick batter.
- Pour into the lined tin and set aside.
To make the white chocolate top:
- Place all ingredients except the chocolate chips in a food processor and blend until well combined. Fold in the chocolate chips.
- Spread over the dark chocolate base layer.
- Place in the oven for 20-30 minutes or until set.
- Allow to cool before removing from the tin and slicing into 12 squares.
Nutritional Information
Per serve (110g) / Per 100g
Energy (kJ): 1450/1320 | Protein (g): 13.4/12.1 | Fat (g): 13.5/12.2 | Saturated Fat (g): 5.2/4.7 | Carbohydrates (g): 41.2/37.4 | Sugar (g): 8.9/8 | Sodium (mg): 83/75
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