Double Choc Chips Protein Brownies

Recipe inspired by @tanyapoppett's Cookie Dough Protein Brownies recipe

Makes 12 squares

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Ingredients

For the dark chocolate base:

• 1 scoop (30g) Bulk Nutrients Earth Protein in Chocolate flavour
• 1 cup self raising flour
• 1/2 cup cacao
• 2 eggs
• 1/4 cup maple syrup
• 50g banana - mashed
• 1 teaspoon vanilla essence
• 1/2 cup soy or almond milk

For the white chocolate top:

• 1 scoop (30g) Bulk Nutrients Earth Protein in Vanilla flavour
• 1 cup self raising flour
• 1/4 cup almond butter
• 1/2 cup soy or almond milk
• 1 egg
• 1/4 cup melted coconut oil or butter
• 1/2 cup choc chips

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Directions

1. Pre-heat the oven to 180 degrees Celsius and line a small baking tin with baking paper.

To make the dark chocolate base:

2. Combine all dry ingredients in a bowl and slowly add the wet ingredients, stirring to form a thick batter.
3. Pour into the lined tin and set aside.

To make the white chocolate top:

4. Place all ingredients except the chocolate chips in a food processor and blend until well combined. Fold in the chocolate chips.
5. Spread over the dark chocolate base layer.
6. Place in the oven for 20-30 minutes or until set.
7. Allow to cool before removing from the tin and slicing into 12 squares.

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Nutritional Information

Per serve (110g) / Per 100g

Energy (kJ): 1450/1320 | Protein (g): 13.4/12.1 | Fat (g): 13.5/12.2 | Saturated Fat (g): 5.2/4.7 | Carbohydrates (g): 41.2/37.4 | Sugar (g): 8.9/8 | Sodium (mg): 83/75

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