Makes 15 small donuts
For the base:
- 1 scoop (30g) Bulk Nutrients WPI, WPC, Thermowhey or Protein Matrix in Chocolate flavour
- 70g brown rice flour
- 70g plain flour
- 2 tablespoons coconut sugar
- 1 tablespoon cocoa powder
- 1tsp baking powder
- Pinch of salt
- 2 eggs
- 1/3 cup milk of choice
- 50g butter - melted
For the icing:
Dark chocolate - melted
Sprinkles of choice
To make the base: Place all base ingredients in a bowl and mix well. If too dry add additional milk.
Preheat a donut maker and pour a tablespoon of batter into each section.
Cook for a few minutes on one side, flip the machine and then cook equally on the other side.
Repeat until all nbatter is used.
To make the icing: Allow donuts to cool before dipping into melted chocolate and sprinkling with sprinkles.
Per serve (1 donut)
Energy (kJ): 360 | Protein (g): 3.7 | Fat (g): 4.4 | Carbohydrates (g): 11 | Sugar (g): 1.3 | Sodium (mg): 17
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