Mini Ice Cream Cakes

Mini Ice Cream Cakes

Posted by Nicole Frain on Dec 28, 2018

Easy ice cream hit with a protein boost

It's that time of year: it's hot and humid, the fan is on full blast, and everyone is passing around ice cream or worse - a sugary, sticky ice block. All you want is an easy cool treat without compromising your calories. Well, we've got just the thing.

Whether you are making these to take to a party, or just to keep on hand for yourself, you'll be glad you planned ahead.



  1. Place strawberry Whey Cool in blender with 200ml of water or milk and blend until smooth.
  2. Place chocolate Whey Cool in blender with 200ml of water or milk and blend until smooth.
  3. Dollop 1 tablespoon chocolate mix into the centre of the cupcake case, repeat with the strawberry, chocolate, strawberry etc until the case is full.
  4. This method will push the colours out and create a zebra effect.
  5. Freeze for 2-3 hours.
  6. Remove from cases.
  7. Top with choice of toppings if desired. We used cream, berries and chocolate.
  8. Best stored in the freezer.

What the heck is 'Whey Cool'?

We're glad you asked!

Whey Cool is Bulk Nutrients' solution to an ice cream treat.

It contains a massive 25g of protein per serve, which is way more than the less than a glass of milk some ready-made 'healthy' ice creams provide.

Once Whey Cool has been mixed it turns into about 150mls of nice cream (geddit?) - a perfect individual serve ready for scoffing!

Stock up on Bulk Nutrients' Whey Cool now.

Compare all Bulk Nutrients proteins