Quick and easy Banana and Coconut Cups

Quick and easy Banana and Coconut Cups

Posted by Nicole Frain on Mar 09, 2017 in #Recipes.

Sweet yet simple Banana and Coconut Cups

No baking needed just a little time to set in the fridge and you're good to go.

The layers of creamy banana mug cake, sweet and tangy raspberries and tropical coconut make it a real sensation for your taste buds.

Why not whip some up next time you’re asked to 'bring a plate' or even just for an indulgent treat for yourself (because you deserve it!).

These clean treat cups are certainly one for the recipe collection.


Ingredients

Directions

  1. Combine Mug Cake with one tablespoon coconut oil and coconut milk. Press into three silicon cupcake cases.
  2. Evenly distribute raspberries on top of the Mug Cake layer.
  3. Combine two tablespoons coconut oil and sweetener. Evenly distribute over the raspberries and press down.
  4. We topped with cacao nibs, but you can top with whatever you desire.
  5. Place in the fridge to set.

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