Vanilla Maple Cold Brew Coffee

Vanilla Maple Cold Brew Coffee

Posted by Nicole Frain on Mar 07, 2019

Serves 2


*The amount of cold brew will depend on how strong you make it. We made ours with 1 part ground coffee and 8 parts cold water. We used a course grind of coffee. Soak for 24-48 hours before straining through cloth to ensure no ground coffee remnants remain.


  1. Fill two glasses with ice cubs (we made coffee ice cubes).
  2. Pour 1/2 cup brewed cold brew coffee per glass over ice.
  3. In a separate shaker mix Thermowhey with milk or water.
  4. Top cold brew with protein shake.
  5. Optional: Add a dash of extra maple syrup for added sweetness.
  6. Best enjoyed immediately.

Nutritional Information

Per serve (300g) / Per 100g

Energy (kJ): 992/349 | Protein (g): 17.8/6.2 | Fat (g): 16.1/5.6 | Saturated Fat (g): 1.2/0.4 | Carbohydrates (g): 1.8/0.6 | Sugar (g): 1.7/0.6 | Sodium (mg): 81/28

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