White Chocolate & Coconut Protein Balls

• 30g Bulk Nutrients Vanilla WPI*
• 20g (2 Tbsp) coconut flour
• 5g (1 tsp) coconut sugar
• 30g (about 4) dates diced
• 1 Tbsp (20ml) cacao butter melted
• 1 Tbsp (20ml) coconut oil melted
• 1/2 tsp vanilla bean paste
• 1 Tbsp almond milk
• Extra: desiccated coconut to roll

*You can substitute any Bulk Nutrients proteins and flavours to suit eg:

• WPC or
• Thermowhey

1. Step 1: Combine all your dry ingredients in a bowl.
2. Step 2: Melt your oils and add all your liquids to your dry mix and combine well.
3. Step 3: Roll into 6 balls (or however many you like).
4. Step 4: Roll through coconut to coat.
5. Step 5: Store in the fridge or eat immediately.

Note: Due to the oil content these balls will be quite firm from straight from the fridge.

1. Step 1: Consider letting them sit out of the fridge for 5-10 minutes before consuming.

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!