Raw Protein Flavouring
Does your raw protein need some personality? This sachet allows you to experiment with weird and wonderful combinations until you find your ideal taste.
These flavourings are formulated to be mixed with dairy proteins (ie, natural whey, casein etc), adding these flavourings to the Pea, Rice or Egg proteins will not result in a taste similar to the dairy proteins.
Our Chocolate flavour is a combination of Cocoa, chocolate flavours and Sucralose. The inclusion rate is 3.5%, so it will affect protein purity very little once added. Sucralose is the safest artificial sweetener available and contains no calories.
Each Chocolate flavour satchet for 4kg of protein contains 140g of flavour.
Our Vanilla flavour is a combination of natural and artificial vanilla flavours. We use Sucralose as the sweetener as it is considered the safest available. The inclusion rate for our vanilla flavour is 2% so the effect on protein purity is very minor.
Each Vanilla flavour satchet for 4kg of protein contains 80g of flavour.
Protein Flavouring Dosage
Vanilla: Approximately 0.6g of Vanilla Protein Flavouring is enough to flavour one serve of protein. Alternatively, use 20g to flavour 1kg of protein.
Chocolate: Approximately 1.1g of Chocolate Protein Flavouring is enough to flavour one serve of protein. Alternatively, use 35g to flavour 1kg of protein.
Combine with powder, add liquid and consume immediately.
Vanilla: Flavouring, Sweetener (Sucralose).
Chocolate: Cocoa, Sweetener (Sucralose).
Bulk Nutrients is proudly Australian owned and operated with all products developed, blended and packed locally in our facility in Grove, Tasmania. Find out more
Keep well sealed, protect from moisture, light and heat.