Cinnamon Scrolls

Dough

• 60g Bulk Nutrients Protein Matrix+ Cinnamon Doughnut
• 200g Plain flour
• 25g Splenda (powdered)
• 2 teaspoons baking powder
• ½ teaspoon salt
• 42g Flora light butter (melted)
• 50g of low-fat vanilla Greek yoghurt
• 50g unsweetened apple sauce
• 1 teaspoon vanilla extract

Filling

• 12g Flora light butter
• 5g Cinnamon sugar

Topping

• 12g Bulk Nutrients Protein Matrix+ Cinnamon Doughnut
• 25ml Skim milk

1. Step 1: Preheat oven to 180°C fan-forced.
2. Step 2: Place all dry ingredients into a large mixing bowl and whisk together until well combined.
3. Step 3: Add in all wet ingredients and mix until dough is formed. Once dough is formed knead on a floured surface until smooth.
4. Step 4: On a floured surface roll dough out into a large rectangle approx. 1 cm thick.
5. Step 5: With a butter knife, lightly spread butter over dough and then cinnamon sugar. Roll dough from one of the longer sides and then cut into 2cm sections and place in a lined round baking tray.
6. Step 6: Bake for 10-15mins and let cool.
7. Step 7: In a small mixing bowl mix protein powder and skim milk, then drizzle over cinnamon scrolls.