Lemon Meringue Pie
Posted by Caroline Fitzgerald
Recipe difficulty: Moderate
Lemon Meringue Pie Overnight Weetbix
Makes: 1 servesCalories: 396Difficulty Level: EasyPreparation time: 10 minutesCook time: 0 minutesTotal time: 10 minutes
Ingredients
Base
- 2x Weetbix
- 100ml unsweetened almond milk
- 30ml sugar-free maple syrup
Filling
- 200g non-fat plain Greek yoghurt
- 30g Bulk Nutrients Protein Matrix+ in NEW Lemon Meringue Pie flavour
- 1x 7g sachet of sugar-free lemon jelly
Top
- 5g crushed meringues
Instructions
- Step 1: Crush the Weetbix into the bottom of a small dish or container, then add the almond milk and syrup evenly over the top.
- Step 2: In a separate small bowl, mix together the yoghurt and protein.
- Step 3: Melt the jelly crystals in a small bowl by adding just enough cold water to cover, then whisking with a fork to make a paste and microwaving for around 10-20 seconds.
- Step 4: Add the jelly mixture into the filling mixture and stir until combined. Pour over your Weetbix base and refrigerate overnight (or a few hours).
- Step 5: Top with crushed meringues to serve.
Nutrition
| LEMON MERINGUE PIE OVERNIGHT WEETBIX NUTRITION PANEL | ||
|---|---|---|
| Average Quantity Per Serving | ||
| Energy (kJ) | 1,657 | |
| Protein (g) | 49.2 | |
| Fat (g) | 3.9 | |
| Carbohydrates (g) | 41.1 | |
Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!
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