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Home > Protein > WHEY PROTEIN CONCENTRATE (WPC)
PROTEIN
WHEY PROTEIN CONCENTRATE (Australian made 100% WPC)

Our Whey Protein Concentrate is a Low temperature Ultra Filtered Australian WPC which remains completely undenatured. We believe it is the purest WPC available on the market, with a higher level of protein and lower levels of fats and carbohydrates than any other product we have sampled. Our WPC also has much lower levels of sodium than most WPC's available. Our WPC is naturally rich in amino acids, particularly so the branched chain amino acids (BCAA's) and Glutamine which ensures optimum muscle growth.

Our Flavoured WPC's utilises the strongest sweetener available and only the finest flavouring systems. This ensures an exceptionally pure finished product as the better flavouring system we use, the less we have to include. Our flavouring systems are mixed between 1% and 4%, where as many competitors use ineffient systems which require close to 10% inclusion. We encourage customers to compare the Nutritional panel of our WPC to any similar product available regardless of price.

Dosage
WPC is ideally taken two to three times a day (in 30 to 40g serves), spread throughout the day as part of a quality meal plan. Best results come from using WPC as well as other natural protein sources, ensuring every meal provides the body an adequate protein supply.

  Natural Chocolate Vanilla Banana Strawberry
Per 100g 100g 100g 100g 100g
Energy
1671 KJ 1643 KJ 1659 KJ 1650 KJ 1650 KJ
Protein
81.3g 78.04g 80.48g 79.67g 79.67g
Carbohydrates (sugars) 4.6g
( 4.6g)
5.4g
(5.1g)
4.7g
(4.7g)
5.0g
(4.8g)
5.0g
(4.8g)
Fats
(saturated)
5.7g
( 3.8g)
6.1g
(4.0g)
5.7g
(3.8g)
5.7g
(3.8g)
5.7g
(3.8g)
Sodium 140mg 160mg 142m 143mg 143mg


Amino Acid Typical amount
  (g amino acid per 100g of protein)
Essential Amino Acids  
Isoleucine 6.2
Leucine 11.8
Lysine 10.1
Methionine 2.1
Phenylalanine 3.9
Threonine 7.5
Tryptophan 2.1
Valine 6.4
Non Essential Aminos Acids  
Histidine 2
Alanine 5.8
Arginine 2.9
Aspartic Acid 11
Cysteine 2.5
Glutamine 19
Glycine 2.3
Proline 6.5
Serine 5.3
Tyrosine 3.4

 

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