Froot Loops Protein Doughnuts

Name: Froot Loops Protein Doughnuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 serves
Ingredients: 70g Bulk Nutrients WPC in Vanilla or Vanilla Maple; 70g self-raising flour; 10g baking powder; 15g sweetener; 2 eggs; 60ml unsweetened almond milk; 1tsp vanilla; 130g high-protein non-fat plain Greek yoghurt; 30g Bulk Nutrients WPC in Vanilla; 100g high-protein non-fat plain Greek yoghurt; 30g Froot Loops, blended to a powder; 1tsp vanilla; 60g Froot Loops

Makes: 8 servesCalories: 162Difficulty Level: ModeratePreparation time: 10 minutesCook time: 12 minutesTotal time: 22 minutes

Ingredients

Doughnuts

70g Bulk Nutrients WPC in Vanilla or Vanilla Maple
70g self-raising flour
10g baking powder
15g sweetener
2 eggs
60ml unsweetened almond milk
1tsp vanilla
130g high-protein non-fat plain Greek yoghurt

Frosting

30g Bulk Nutrients WPC in Vanilla 
100g high-protein non-fat plain Greek yoghurt
30g Froot Loops, blended to a powder
1tsp vanilla

Topping

60g Froot Loops

Instructions

Step 1: Preheat oven to 180C.
Step 2: Combine dry doughnut ingredients in a large bowl, then add wet ingredients and stir well.
Step 3: Pour 8 doughnuts into doughnut trays and bake for 12 minutes until golden and cooked through. Allow to cool slightly in trays, then remove and cool on a wire rack. 
Step 4: Mix the frosting ingredients together in a small bowl and spread over cooled doughnuts.
Step 5: Top with the extra Froot Loops.