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Spinach and Feta Bake

Spinach and Feta Bake

Makes: 8Calories: 196Difficulty Level: EasyPreparation time: 10 minutesCook time: 40 minutesTotal time: 50 minutes


  • 25g Bulk Nutrients HCP Raw
  • 2 tsp olive oil
  • 4 spring onions, diced
  • 280g baby spinach
  • 1 cup self-rising flour
  • 1tsp salt
  • 1tsp pepper
  • 1 cup skim milk
  • 2 eggs
  • 3 tablespoons butter
  • 100g feta cheese, crumbled


  1. Step 1: Preheat your oven to 180 degrees Celsius.
  2. Step 2: Lightly spray a medium size baking dish with olive oil.
  3. Step 3: Cook your spring onions until they soften in a non-stick fry pan. Add half the spinach and sauté until mostly wilted, remove to the side and repeat the process with the remaining spinach.
  4. Step 4: In a large bowl, whisk together the flour, salt and pepper. Add the milk, eggs, butter and mix. Lastly fold in the spinach mixture and feta until just combined. Transfer to your baking dish and spread out evenly.
  5. Step 5: Bake for 40-45 minutes or until top turns golden brown.


Average Quantity Per Serving
Energy (kJ)820
Protein (g)10.4
Fat (g)11.4
Carbohydrates (g)12.6

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Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
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