12 Days of Christmas - White Choc Raspberry Blondies

It's our 12 Days of Christmas celebration!

It's the festive season and the weather is warming up! So what better way to treat yourself than with a decadent ice cream sandwich?

We're talking crunchy choc chip cookies, filled with creamy mint Whey Cool and coated in sweet sprinkle!

Sound like your kind of treat?

For those fortunate enough to win our Limited Edition Merry Mint Whey Cool use that to make your filling. Otherwise you can create your own protein ice cream using one of these tasty recipes.

Ingredients

• 1 serve (300g) Bulk Nutrients Protein Blondies
• 2/3 cup frozen raspberries
• 150g no added sugar white chocolate – chopped
• 250ml water or milk
• 1 tablespoon butter or coconut oil – melted

Directions

1. Pre-heat oven to 160 degrees celsius and line an 8 x 8 inch brownie tin with baking paper.
2. Combine water or milk with butter or coconut oil and brownie milk. Stir until well combined.
3. Mix through white chocolate bits and raspberries.
4. Pour into brownie tin and spread evenly.
5. Bake for 12 minutes or until cooked through.
6. Remove from tin and allow to cool before slicing.
7. Enjoy while warm and top with additional melted white chocolate if desired.
8. Store for up to 5 days in an air tight container. Best kept in the fridge.