12 Days of Christmas - White Choc Raspberry Blondies

Ingredients

• 1 serve (300g) Bulk Nutrients Protein Blondies
• 2/3 cup frozen raspberries
• 150g no added sugar white chocolate – chopped
• 250ml water or milk
• 1 tablespoon butter or coconut oil – melted

Directions

1. Pre-heat oven to 160 degrees celsius and line an 8 x 8 inch brownie tin with baking paper.
2. Combine water or milk with butter or coconut oil and brownie milk. Stir until well combined.
3. Mix through white chocolate bits and raspberries.
4. Pour into brownie tin and spread evenly.
5. Bake for 12 minutes or until cooked through.
6. Remove from tin and allow to cool before slicing.
7. Enjoy while warm and top with additional melted white chocolate if desired.
8. Store for up to 5 days in an air tight container. Best kept in the fridge.