Collagen Banana Cake

Collagen Banana Cake

Posted by Bulk Nutrients on Jun 15, 2021

Makes 12 slices.

Recipe from @bearly.any.calories on Instagram.



  • 80 grams Whey Protein Isolate in Vanilla or Banana flavour
  • 30 grams Hydrolysed Collagen Peptides in Banana flavour
  • 300 grams banana
  • 160 grams egg whites
  • 85 grams self raising flour
  • 50 grams yoghurt
  • 30 ml skim milk
  • 5 grams baking powder
  • 5 grams baking soda


  • 80 grams light cream cheese
  • 05 grams yoghurt
  • 30 grams Whey Protein Isolate in Vanilla flavour
  • 5-8 drops of sweetener 



  1. Preheat oven to 180 degrees, line a cake tin with baking paper.
  2. Whisk egg whites in a bowl then add in mashed banana.
  3. Add in yoghurt and milk and stir until combined.
  4. Add in protein powders, flour, baking soda and baking powder, stir until combined.
  5. Pour mixture into lined baking tray and bake for 20 - 25 minutes.
  6. While your cake is cooking, mix cream cheese, yoghurt and protein powder in a bowl, stir in flavour frops as desired. Refrigerate until cake is ready to ice. 
  7. Once cake is cooked, sit on a wire tray until cool before icing.

Nutritional Information

Per slice.

Energy (kcal): 106 | Protein (g): 13.4 | Fat (g): 1.7 | Carbohydrates (g): 9.2


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