Nutty Matcha And Maple Loaf

Nutty Matcha And Maple Loaf

Posted by Nicole Frain on Apr 23, 2019 in #Bulk Nutrients#health#fitness#protein#aminos#supplements#recipes#clean treats#clean eating.


Serves 8

Ingredients

  • 2 teaspoons Bulk Nutrients Matcha Fusion
  • 180g wholemeal flour
  • 130g almond meal
  • Pinch of salt
  • 3 tablespoons maple syrup
  • 2 eggs
  • 4 tablespoons Greek yogurt
  • 1 tablespoon rice malt syrup
  • 1 tablespoon coconut sugar
  • 250ml almond milk
  • *Optional for the topping: Pumpkin seeds, cacao nibs, coconut, cinnamon and coconut sugar

Directions

  1. Set oven to 180 degrees Celsius.
  2. Place all ingredients in a bowl and combine with a whisk.
  3. Pour into a lined loaf tin.
  4. Bake for approximately 45 minutes before checking with a knife.
  5. Once knife comes our clean, remove from the oven.
  6. Allow to stand for approximately 5 minutes before transferring to a wire rack to completely cool.
  7. Best stored in an airtight container in the fridge for up to one week.

Nutritional Information

Per serve (97g) / Per 100g

Energy (kJ): 1060/1090 | Protein (g): 8.9/9.2 | Fat (g): 14/14.5 | Saturated Fat (g): 1.3/1.4 | Carbohydrates (g): 19.5/20.1 | Sugar (g): 4.5/4.7 | Sodium (mg): 41/42

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