Nutty Matcha And Maple Loaf

Serves 8

Ingredients

• 2 teaspoons Bulk Nutrients Matcha Fusion
• 180g wholemeal flour
• 130g almond meal
• Pinch of salt
• 3 tablespoons maple syrup
• 2 eggs
• 4 tablespoons Greek yogurt
• 1 tablespoon rice malt syrup
• 1 tablespoon coconut sugar
• 250ml almond milk
• *Optional for the topping: Pumpkin seeds, cacao nibs, coconut, cinnamon and coconut sugar

Directions

1. Set oven to 180 degrees Celsius.
2. Place all ingredients in a bowl and combine with a whisk.
3. Pour into a lined loaf tin.
4. Bake for approximately 45 minutes before checking with a knife.
5. Once knife comes our clean, remove from the oven.
6. Allow to stand for approximately 5 minutes before transferring to a wire rack to completely cool.
7. Best stored in an airtight container in the fridge for up to one week.

Nutritional Information

Per serve (97g) / Per 100g

Energy (kJ): 1060/1090 | Protein (g): 8.9/9.2 | Fat (g): 14/14.5 | Saturated Fat (g): 1.3/1.4 | Carbohydrates (g): 19.5/20.1 | Sugar (g): 4.5/4.7 | Sodium (mg): 41/42