Peanut Butter Date Cookies

Peanut Butter Date Cookies

Posted by Nicole Frain on Nov 16, 2018

Melt in your mouth peanut butter cookies!

A crumbly, sweet cookie that's perfect for the school lunchboxes or as a small treat to accompany your morning coffee.

They're a good source of healthy fats from the natural peanut butter and almond meal, and contain only natural sweeteners!


  • 2 tablespoons Carb+
  • 1 teaspoon Sweetvia – optional
  • 100g peanut butter
  • 1 tablespoon coconut oil – melted
  • 2 tablespoons maple syrup
  • 1 tablespoon rice malt
  • 1 teaspoon vanilla essence
  • 45g dates – chopped
  • 130g almond meal
  • 2 tablespoons almond milk


1. Pre-heat oven to 160°C.
2. Combine all wet ingredients, and mix well.
3. Add all dry ingredients to wet ingredients, stir in well.
4. Roll tablespoons of the mixture into balls, place on a lined baking tray and press down slightly with a fork.
5. Bake for 12 minutes, until golden.
5. Remove from oven and cool completely on a wire rack. Store in an airtight container for up to 5 days.

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