Quick And Easy Nutty Biscuits

Quick And Easy Nutty Biscuits

Posted by Nicole Frain on Jun 06, 2019

Makes 30



  1. Preheat the oven to 180 degrees celsius.
  2. Line a tray with baking paper.
  3. Place all ingredients in a bowl and stir well. This may appear dry, but keep working and it will come together.
  4. Roll into balls the size of walnuts and flatten slightly.
  5. Bake for 20 minutes, until golden brown.
  6. Allow to cool on a wire rack.
  7. Store in an airtight container for up to one week.

Nutritional Information

Per serve (30g) / Per 100g

Energy (kJ): 540/1800 | Protein (g): 4.3/14.4 | Fat (g): 9.4/31.5 | Saturated Fat (g): 0.8/2.8 | Carbohydrates (g): 6.3/20.9 | Sugar (g): 6/20.1 | Sodium (mg): 20/68

Compare all Bulk Nutrients proteins