An Aussie Classic - Chocolate Weetbix Slice

Posted by Nicole Frain in Recipes

An Aussie Classic - Chocolate Weetbix Slice recipe from Bulk Nutrients
An Aussie Classic - Chocolate Weetbix Slice recipe from Bulk Nutrients

Makes: 16 servesCalories: 90Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

  • 2 scoops (60g) Bulk Nutrients WPI or WPC in Chocolate
  • 1/3 cup sultanas
  • 3 tablespoon natural crunchy peanut butter – we used Pics PB
  • 6 tablespoons desiccated coconut
  • 2 tablespoons coconut oil – melted
  • 6 Sanitarium Weetbix – crumbed
  • 2 tablespoons cacao
  • 2 tablespoons honey or rice malt syrup
  • 10 squares dark organic chocolate + additional 2 tablespoons coconut oil – melted together

Instructions

  1. Combine all ingredients, except dark chocolate and additional coconut oil, in a bowl.
  2. Press into a lined square brownie tin and set aside.
  3. Melt chocolate and coconut oil together.
  4. Pour chocolate mix over the base and spread evenly.
  5. Place in the fridge to set.
  6. Use a hot, sharp knife to slice.
  7. Store in an airtight container. Best stored in the fridge and consumed within five days.

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