An Aussie Classic - Chocolate Weetbix Slice
Makes: 16 servesCalories: 90Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 2 scoops (60g) Bulk Nutrients WPI or WPC in Chocolate
- 1/3 cup sultanas
- 3 tablespoon natural crunchy peanut butter – we used Pics PB
- 6 tablespoons desiccated coconut
- 2 tablespoons coconut oil – melted
- 6 Sanitarium Weetbix – crumbed
- 2 tablespoons cacao
- 2 tablespoons honey or rice malt syrup
- 10 squares dark organic chocolate + additional 2 tablespoons coconut oil – melted together
Instructions
- Step 1: Combine all ingredients, except dark chocolate and additional coconut oil, in a bowl.
- Step 2: Press into a lined square brownie tin and set aside.
- Step 3: Melt chocolate and coconut oil together.
- Step 4: Pour chocolate mix over the base and spread evenly.
- Step 5: Place in the fridge to set.
- Step 6: Use a hot, sharp knife to slice.
- Step 7: Store in an airtight container. Best stored in the fridge and consumed within five days.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
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