Caramel Slice Brownies

Base

• 70g WPI in Chocolate
• 200g plain yoghurt
• 120ml skim milk
• 40g plain flour
• 20g cocoa
• 10g stevia powder
• 3g baking soda

Caramel layer

• 60g WPI in Salted Caramel
• 80g skim milk
• 30g peanut butter
• 40g sugar-free maple syrup
• 40g stevia powder

Topping

• 80g milk chocolate melted

1. Step 1: Preheat oven to 180C and prepare a lined baking tray.
2. Step 2: For the base layer: Combine protein, cocoa powder, flour, baking soda and sweetener in a bowl.
3. Step 3: Add in yoghurt and milk, and stir until combined.
4. Step 4: Pour the mixture into a prepared baking tray and bake for 20-25 minutes at 80C.
5. Step 5: Once cooked, set on a wire rack and allow to cool.
6. Step 6: For the caramel layer: Combine all ingredients in a small saucepan and simmer until the mixture thickens.
7. Step 7: Allow to cool before spreading over the brownie layer. Place in the freezer to set.
8. Step 8: Once completely cool, top with melted chocolate then allow to set before slicing.