Chickpea Blondies

Posted by Bulk Nutrients in Recipes

Chickpea Blondies

Makes: 12 SlicesCalories: 117Difficulty Level: EasyPreparation time: 10 minutesCook time: 20 minutesTotal time: 30 minutes


  • 110g WPI or WPC in Chocolate
  • 400g Can of Chickpeas (drained and rinsed)
  • 40ml Skim Milk
  • 50g Peanut Butter
  • 50g Chocolate chips or cut up chocolate
  • 75g Sugar-free maple syrup
  • 5g Baking Soda


  1. In a food processor, blitz chickpeas until smooth.
  2. Add peanut butter, protein powder, maple syrup and baking soda blitz until combined.
  3. Add skim milk as needed.
  4. Stir through 3/4 of the chocolate chips.
  5. Spoon into a baking tin (the mixture will be thick).
  6. Sprinkle the remaining chocolate on top and bake for 20 mins at 160 degrees.
  7. Cut into 12 slices.
  8. Serve warm.


Average Quantity Per Serving
Energy (kJ)490
Protein (g)10.5
Fat (g)4.3
Carbohydrates (g) 9

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