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Choc Berry Protein Cheesecake

Choc Berry Protein Cheesecake

Makes: 8 servesCalories: 242Difficulty Level: HardPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes

Ingredients

Base

  • 100g gingernut biscuits
  • 50g light spreadable butter, melted 

Filling

  • 60g Bulk Nutrients WPC in Chocolate
  • 500g creamed cottage cheese
  • 300g high-protein fat-free Greek yoghurt 
  • 50g cocoa
  • 1x 7g sachet sugar-free raspberry jelly
  • 10g gelatine powder
  • 200g mixed berries (thaw if using frozen)

Topping

  • 60g Froot Loops

Instructions

  1. Step 1: For the base, food process the biscuits and butter ingredients until combined. Press into a springform cake tin lined with foil and lightly greased.
  2. Step 2: Clean the food processor, then process the protein powder, cottage cheese, yoghurt and cocoa until smooth.
  3. Step 3: Put the jelly crystals and gelatine into a small bowl and add enough cold water to just cover. Mix into a paste with a fork, then microwave for around 20 seconds to melt. Cool slightly, then process into the filling mixture.
  4. Step 4: Stir through the berries, then pour filling on top of the base. 
  5. Step 5: Refrigerate for a few hours until set, then cut into 8 to serve.

Nutrition

CHOC BERRY PROTEIN CHEESECAKE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,213
Protein (g)20.5
Fat (g)9.7
Carbohydrates (g)18.2
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Looking for a cost-effective way to get high protein? Try Bulk Nutrients' WPC Whey Protein Concentrate. Iced Coffee Flavour.
4.8 from 4104 reviews
$39.00$1.18 per serveMultibuy Discount
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