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Choc Berry Protein Cheesecake

Choc Berry Protein Cheesecake

Makes: 8 servesCalories: 242Difficulty Level: HardPreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes



  • 100g gingernut biscuits
  • 50g light spreadable butter, melted 


  • 60g Bulk Nutrients WPC in Chocolate
  • 500g creamed cottage cheese
  • 300g high-protein fat-free Greek yoghurt 
  • 50g cocoa
  • 1x 7g sachet sugar-free raspberry jelly
  • 10g gelatine powder
  • 200g mixed berries (thaw if using frozen)


  • 60g Froot Loops


  1. Step 1: For the base, food process the biscuits and butter ingredients until combined. Press into a springform cake tin lined with foil and lightly greased.
  2. Step 2: Clean the food processor, then process the protein powder, cottage cheese, yoghurt and cocoa until smooth.
  3. Step 3: Put the jelly crystals and gelatine into a small bowl and add enough cold water to just cover. Mix into a paste with a fork, then microwave for around 20 seconds to melt. Cool slightly, then process into the filling mixture.
  4. Step 4: Stir through the berries, then pour filling on top of the base. 
  5. Step 5: Refrigerate for a few hours until set, then cut into 8 to serve.


Average Quantity Per Serving
Energy (kJ)1,213
Protein (g)20.5
Fat (g)9.7
Carbohydrates (g)18.2
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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