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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Makes: Serves 8Calories: 263Difficulty Level: ModeratePreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

Base

  • 30g Bulk Nutrients Earth Protein in Chocolate
  • 125g oats
  • 20g coconut oil
  • 45ml sugar-free maple syrup

Filling

  • 500ml unsweetened almond milk
  • 60g custard powder
  • 50g cocoa
  • 50g sweetener 
  • 10g gelatine
  • 1tsp vanilla

Top

  • 100g peanut butter
  • 60g Choc PB Pie Oreos, crumbled

Instructions

  1. Step 1: Place the base ingredients in the food processor and mix until combined. Press into a round springform pie or cake tin.
  2. Step 2: Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow to cool slightly.
  3. Step 3: Put the almond milk, custard powder, cocoa, sweetener and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
  4. Step 4: Pour the chocolate mixture into the pie tin, then swirl the peanut butter through. Refrigerate for a few hours until set.

Nutrition

CHOCOLATE PEANUT BUTTER PIE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,100
Protein (g)11.2
Fat (g)13.9
Carbohydrates (g)23.3
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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