Chocolate Peanut Butter Pie
Makes: Serves 8Calories: 263Difficulty Level: ModeratePreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes
Ingredients
Base
- 30g Earth Protein in Chocolate
- 125g oats
- 20g coconut oil
- 45ml sugar-free maple syrup
Filling
- 500ml unsweetened almond milk
- 60g custard powder
- 50g cocoa
- 50g sweetener
- 10g gelatine
- 1tsp vanilla
Top
- 100g peanut butter
- 60g Choc PB Pie Oreos, crumbled
Instructions
- Step 1: Place the base ingredients in the food processor and mix until combined. Press into a round springform pie or cake tin.
- Step 2: Put the gelatine into a small bowl and add just enough cold water to cover. Stir with a fork to dissolve, then microwave for around 20 seconds to melt. Allow to cool slightly.
- Step 3: Put the almond milk, custard powder, cocoa, sweetener and melted gelatine into a medium saucepan. Whisk together until combined, then continue to whisk over medium heat until thick, smooth and glossy.
- Step 4: Pour the chocolate mixture into the pie tin, then swirl the peanut butter through. Refrigerate for a few hours until set.
Nutrition
| CHOCOLATE PEANUT BUTTER PIE NUTRITION PANEL | |
|---|---|
| Average Quantity Per Serving | |
| Energy (kJ) | 1,100 |
| Protein (g) | 11.2 |
| Fat (g) | 13.9 |
| Carbohydrates (g) | 23.3 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
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