Collagen Banana Cake

Cake

• 80 grams Whey Protein Isolate in Vanilla or Banana flavour
• 30 grams Hydrolysed Collagen Peptides in Banana flavour
• 300 grams banana
• 160 grams egg whites
• 85 grams self raising flour
• 50 grams yoghurt
• 30 ml skim milk
• 5 grams baking powder
• 5 grams baking soda

Frosting

• 80 grams light cream cheese
• 50 grams yoghurt
• 30 grams Whey Protein Isolate in Vanilla flavour
• 5-8 drops of sweetener

1. Preheat oven to 180 degrees, line a cake tin with baking paper.
2. Whisk egg whites in a bowl then add in mashed banana.
3. Add in yoghurt and milk and stir until combined.
4. Add in protein powders, flour, baking soda and baking powder, stir until combined.
5. Pour mixture into lined baking tray and bake for 20 - 25 minutes.
6. While your cake is cooking, mix cream cheese, yoghurt and protein powder in a bowl, stir in flavour frops as desired. Refrigerate until cake is ready to ice.
7. Once cake is cooked, sit on a wire tray until cool before icing.