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Collagen Banana Cake

Collagen Banana Cake

Makes: 12 slicesCalories: 106Difficulty Level: ModeratePreparation time: 15 minutesCook time: 25 minutesTotal time: 40 minutes

Ingredients

Cake

  • 80 grams Whey Protein Isolate in Vanilla or Banana flavour
  • 30 grams Hydrolysed Collagen Peptides in Vanilla flavour
  • 300 grams banana
  • 160 grams egg whites
  • 85 grams self raising flour
  • 50 grams yoghurt
  • 30 ml skim milk
  • 5 grams baking powder
  • 5 grams baking soda

Frosting

  • 80 grams light cream cheese
  • 50 grams yoghurt
  • 30 grams Whey Protein Isolate in Vanilla flavour
  • 5-8 drops of sweetener

Instructions

  1. Step 1: Preheat oven to 180 degrees, line a cake tin with baking paper.
  2. Step 2: Whisk egg whites in a bowl then add in mashed banana.
  3. Step 3: Add in yoghurt and milk and stir until combined.
  4. Step 4: Add in protein powders, flour, baking soda and baking powder, stir until combined.
  5. Step 5: Pour mixture into lined baking tray and bake for 20 - 25 minutes.
  6. Step 6: While your cake is cooking, mix cream cheese, yoghurt and protein powder in a bowl, stir in flavour frops as desired. Refrigerate until cake is ready to ice.
  7. Step 7: Once cake is cooked, sit on a wire tray until cool before icing.

Featured Products

Bulk Nutrients' Whey Protein Isolate WPI is ultra high in protein and is sourced from grass fed cows
6348 reviews
$43.00
Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
1936 reviews
$47.00

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