Collagen Tim Tam Hedgehog

Base

• 60 grams Hydrolysed Collagen Peptides in Rich Chocolate flavour
• 9 milk chocolate Tim Tams cut into 1cm pieces
• 9 white chocolate Tim Tams cut into 1cm pieces
• 300 grams Lindt 70% cocoa chocolate
• 150 grams unsalted butter
• 1 egg lightly beaten

Icing & toppings

• 200 grams Lindt 70% cocoa chocolate
• 100 grams unsalted butter
• 2 white chocolate Tim Tams crumbled
• 2 milk chocolate Tim Tams crumbled

1. Melt the chocolate and butter in a saucepan on low heat, when melted add in the Collagen Peptides and combine.
2. Remove saucepan from heat and beat in the egg, sit to cool.
3. Prepare a baking tray with baking paper, leave enough length over hanging on the sides, this will make it easy to remove when set.
4. Place the cut up Tim Tams in the base of the tray and pour on the chocolate mixture, make sure to spead it into the corners.
5. Place in the freezer to cool.
6. For the icing, using a saucepan on low heat, melt the butter and chocolate until it's an even consistency, remove from heat and allow to cool.
7. Once cool, pour the icing mixture onto the cold base mixture, sprinkle on the remaining crumbled Tim Tams and allow to cool.
8. Cut into 16 small squares and enjoy! Best stored in the refrigerator.