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Crunchy Vegan Peanut Butter Balls

Posted by Nicole Frain in Recipes

Crunchy Vegan Peanut Butter Balls recipe from Bulk Nutrients
Crunchy Vegan Peanut Butter Balls recipe from Bulk Nutrients

Makes: 16 ballsCalories: 82Preparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes


  • 1 scoop (30g) Bulk Nutrients Earth Protein in Salted Caramel or Soy Protein Isolate in Vanilla
  • 45g buckinis
  • 5 tablespoons peanut butter – we used Pic’s Peanut Butter
  • 2 tablespoons (40ml) coconut oil – melted
  • 1 tablespoon (20ml) rice malt syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons (12g) shredded coconut
  • *To coat: 1/3 cup almond meal and 2 teaspoons coconut sugar


  1. Place buckinis, vanilla extract and Earth Protein in a medium-sized bowl and set aside.
  2. In another bowl place peanut butter, rice malt syrup and coconut oil. Melt for 30 seconds in the microwave and stir well to combine.
  3. Add melted ingredients to the buckinis mixture and stir well.
  4. Roll into bite sized balls.
  5. Combine coconut sugar and almond meal in a separate bowl.
  6. Roll bites through almond mixture.
  7. Best stored in the fridge.

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Earth Protein - Bulk Nutrients' Vegan Protein

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