Crunchy Vegan Peanut Butter Balls
Makes: 16 ballsCalories: 82Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 scoop (30g) Earth Protein in Salted Caramel or Soy Protein Isolate in Vanilla
- 45g buckinis
- 5 tablespoons peanut butter – we used Pic’s Peanut Butter
- 2 tablespoons (40ml) coconut oil – melted
- 1 tablespoon (20ml) rice malt syrup
- 1 teaspoon vanilla extract
- 2 tablespoons (12g) shredded coconut
- *To coat: 1/3 cup almond meal and 2 teaspoons coconut sugar
Instructions
- Step 1: Place buckinis, vanilla extract and Earth Protein in a medium-sized bowl and set aside.
- Step 2: In another bowl place peanut butter, rice malt syrup and coconut oil. Melt for 30 seconds in the microwave and stir well to combine.
- Step 3: Add melted ingredients to the buckinis mixture and stir well.
- Step 4: Roll into bite sized balls.
- Step 5: Combine coconut sugar and almond meal in a separate bowl.
- Step 6: Roll bites through almond mixture.
- Step 7: Best stored in the fridge.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
Featured Products
$1.06 per serve
Soy Protein Isolate
$35.00Soy Protein is a 100% pure, plant based alternative to traditional dairy proteins. It offers one of the highest nutritional values in any protein.
$1.27 per serve
Earth Protein
$42.00Our most popular plant-based protein, Earth Protein is available in eight delicious flavours and is a great alternative to whey-based proteins
