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Easter Egg Cookie Dough Cake

Easter Egg Cookie Dough Cake

Makes: 8 servesCalories: 339Difficulty Level: ModeratePreparation time: 15 minutesCook time: 20 minutesTotal time: 35 minutes

Ingredients

Strawberry Cheesecake

  • 50g Bulk Nutrients WPC in Strawberry
  • 150g chickpea flour
  • 130g plain flour
  • 70g sweetener
  • 70g Biscoff spread
  • 250ml sugar-free lemonade
  • 1tsp vanilla
  • 80g small Easter eggs, chopped

Strawberry Cheesecake Frosting

  • 30g Bulk Nutrients WPC in Strawberry
  • 150g light spreadable cream cheese
  • drops of pink food colouring
  • 8x (55g) speckled eggs to top

Instructions

  1. Step 1: Preheat oven to 180C.
  2. Step 2: Mix the flours, protein, sweetener, vanilla and Biscoff in a large bowl.
  3. Step 3: Add the sugar-free lemonade and stir until well-combined.
  4. Step 4: Stir through the Easter egg pieces, then pour into a large square or loaf tin lined with baking paper. Bake for 20mins (you want it slightly undercooked).
  5. Step 5: For the frosting, mix the cream cheese and protein together until smooth. Stir in a couple of drops of pink food colouring. Spread on top of the cookie dough bread, cut into 8 and top with a speckled egg.

Nutrition

EASTER EGG COOKIE DOUGH CAKE NUTRITION PANEL
Average Quantity Per Serving
Energy (kJ)1,418
Protein (g)17.3
Fat (g)12.5
Carbohydrates (g)39.4
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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