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Iced Vovo Cookie Dough Bread

Iced Vovo Cookie Dough Bread

Makes: Serves 8Calories: 313Difficulty Level: ModeratePreparation time: 20 minutesCook time: 20 minutesTotal time: 40 minutes



  • 50g Bulk Nutrients Vanilla WPC
  • 150g chickpea flour
  • 130g plain flour
  • 70g stevia baking blend
  • 70g biscoff spread
  • 250g frozen pitted cherries, thawed - set aside 8 cherries out of this for the top of each piece
  • 250ml diet lemonade/soda water/sparkling mineral water


  • 150g light cream cheese
  • 30g desiccated coconut
  • coconut essence to taste (use vanilla essence if you can’t find coconut)


  • 10g desiccated coconut to top
  • 50g scotch finger biscuits broken into chunks to top


  1. Step 1: Preheat oven to 180C.
  2. Step 2: Mix the cookie dough bread ingredients in a large bowl until well-combined (add the sparkling/soda/lemonade last to see it all fizz!)
  3. Step 3: Pour into a large loaf tin lined with baking paper and bake for 20-25mins (should be slightly undercooked).
  4. Step 4: While it’s cooking, mix the frosting ingredients in a small bowl until thick and creamy.
  5. Step 5: Spread frosting on top of cooled cookie dough bread and top with remaining coconut, broken Scotch Fingers and a cherry on top of each of your 8 pieces.


Average Quantity Per Serving
Energy (kJ)1,309
Protein (g)14
Fat (g)12.4
Carbohydrates (g)36.4
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

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