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Healthy Banana Cake

Banana Cake

Makes: Makes two loaves (12 servings)Calories: 225Difficulty Level: ModeratePreparation time: 15 minutesCook time: 25 minutesTotal time: 40 minutes



  • 115g Bulk Nutrients Protein Matrix in Vanilla or Vanilla Maple
  • 275g (4 small) bananas
  • 310g greek yoghurt
  • 120g coconut flour
  • 145g egg whites
  • 15g stevia
  • 8g baking soda


  • 50g Bulk Nutrients Protein Matrix+ in Vanilla or Vanilla Maple
  • 150g Cashews soaked
  • 4tbs sugar-free maple
  • 1tsp vanilla essence
  • 125ml cashew milk


  1. Step 1: Preheat over to 190 degrees.
  2. Step 2: Soak cashews.
  3. Step 3: Mash banana & add all of the bread ingredients into a bowl and stir.
  4. Step 4: Grease 2 bread tins and bake for 25 minutes.
  5. Step 5: Blend frosting ingredients together.
  6. Step 6: Allow cakes to cool on a wire tray before icing.


Average Quantity Per Serving
Energy (kJ)941.4
Protein (g)20
Fat (g)9
Carbohydrates (g)16

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
3023 reviews
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