Makes: 12 slicesCalories: 151Difficulty Level: ModeratePreparation time: 20 minutesCook time: 0 minutesTotal time: 20 minutes
Ingredients
Base:
- 150 grams of Whey Protein Isolate in Salted Caramel
- 100 grams rolled oats
- 30ml skim milk
- 30 grams coconut flour
- 75 grams sugar free maple syrup
Filling:
- 30 grams Whey Protein Isolate in Salted Caramel
- 70ml skim milk
- 50ml sugar free maple syrup
- 35 grams peanut butter
Topping:
- 60 grams dark chocolate
Instructions
Base
- Combine protein powder, cocnut flour, oats, milk and suga free maple syrup in a bowl.
- Add extra milk if needed for consistency.
- Once combined, press into a lined slice tin.
- Refrigerate while making the filling.
Filling
- In a small saucepan, add the protein powder, milk, sugar free maple syrup and peanut butter.
- Cook on medium heat until it thickens.
- Spread evenly over the base and place in the freezer for 15 minutes.
Topping
- Melt the dark chocolate in a heat proof bowl.
- Pour evenly over the set slice.
- Place in freezer until chocolate sets.
- Slice into 12 pieces.
Featured Products
Whey Protein Isolate
Bulk Nutrients Whey Protein Isolate (WPI) is ultra-high in protein and is certified as being sourced from grass fed cows.
$43.00