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Low Carb Doughnuts

Low Carb Doughnuts

Makes: 12Calories: 26Difficulty Level: HardPreparation time: 15 minutesCook time: 25 minutesTotal time: 40 minutes



  • 75 grams Whey Protein Isolate Vanilla
  • 75 grams Earth Protein Vanilla
  • 70 grams self raising flour
  • 100 grams egg whites
  • 100 grams apple sauce
  • 100 grams Greek yoghurt
  • 50 ml skim milk
  • 15 grams light butter
  • 10 grams baking powder


  • 100 grams Greek yoghurt
  • 30 grams Whey Protein Isolate Vanilla
  • 2 drops of pink food colouring
  • Sprinkles


  1. Step 1: Preheat oven to 180 degrees and prepare your non stick doughnut tray.
  2. Step 2: Mix protein powder in a bowl.
  3. Step 3: In a seperate bowl whisk egg whites, add in apple sauce, greek yoghurt, milk and melted butter.
  4. Step 4: Combine wet and dry ingredients together until the mixture is smooth.
  5. Step 5: Evenly split mixture into a non stick doughnut tray.
  6. Step 6: Cook for 20 - 25 minutes.
  7. Step 7: While the doughnuts are cooking, combine the greek yoghurt and protein powder to make the icing, refrigerate until ready to use.
  8. Step 8: Once doghnts are completely cool, ice and dip them in sprinkles.

Featured Products

Bulk Nutrients' Whey Protein Isolate WPI is ultra high in protein and is sourced from grass fed cows
4.8 from 6426 verified reviews.
$48.00 $1.44 per serve Multibuy Discount
Bulk Nutrients' Earth Protein our most popular plant based protein available in eight great flavours
4.5 from 2284 verified reviews.
$38.00 $1.14 per serve Multibuy Discount

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