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Mango Cheesecake Brioche Eclairs

Mango Cheesecake Brioche Eclairs | Bulk Nutrients Recipes

Makes: 8Calories: 220Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes



  • 8x 45g Brioche mini hot dog buns

For the filling:

  • 60g HCP in Vanilla
  • 300g creamed cottage cheese
  • 7g sachet sugar-free orange & mango jelly crystals/powder

Frosting and top:

  • 60g HCP in Vanilla
  • 150g light cream cheese
  • 7g sachet sugar-free orange & mango jelly crystals/powder
  • 20g flaked almonds to top


  1. Step 1: Blitz the HCP and cottage cheese in a food processor or blender until smooth.
  2. Step 2: Melt the jelly crystals by putting the dry powder into a small bowl and adding just enough cold water to cover. Microwave for around 20 seconds to melt, then add to the cottage cheese mixture and process again until combined.
  3. Step 3: Slice each brioche bun and fill equally with the prepared filling, assembling into a sandwich.
  4. Step 4: For the frosting, mix together the HCP, cream cheese and jelly crystals in a small bowl (no need to make up/melt the jelly crystals this time, just add the dry sachet).
  5. Step 5: Spread equally over the top of each Ă©clair and top with flaked almonds.


Avg Qty Per Serving (per eclairs)
Energy (kJ)1,171
Protein (g)21.5
Fat (g)10.1
Carbohydrates (g)25.8
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients' HCP using pure Hydrolysed Collagen Peptides HCP provides over 20g of protein per serve
4.8 from 1964 verified reviews.
$47.00 $1.57 per serve Multibuy Discount
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