Mango Cheesecake Brioche Eclairs
Makes: 8Calories: 220Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
Buns:
- 8x 45g Brioche mini hot dog buns
For the filling:
- 60g Collagen Protein in Vanilla
- 300g creamed cottage cheese
- 7g sachet sugar-free orange & mango jelly crystals/powder
Frosting and top:
- 60g Collagen Protein in Vanilla
- 150g light cream cheese
- 7g sachet sugar-free orange & mango jelly crystals/powder
- 20g flaked almonds to top
Instructions
- Step 1: For the filling, blitz the Collagen Protein and cottage cheese in a food processor or blender until smooth.
- Step 2: Melt the jelly crystals by putting the dry powder into a small bowl and adding just enough cold water to cover. Microwave for around 20 seconds to melt, then add to the cottage cheese mixture and process again until combined.
- Step 3: Slice each brioche bun and fill equally with the prepared filling, assembling into a sandwich.
- Step 4: For the frosting, mix together the Collagen Protein, cream cheese and jelly crystals in a small bowl (no need to make up/melt the jelly crystals this time, just add the dry sachet).
- Step 5: Spread equally over the top of each éclair and top with flaked almonds.
Nutrition
| MANGO BRIOCHE ECLAIRS NUTRITION PANEL | |
|---|---|
| Avg Qty Per Serving (per eclairs) | |
| Energy (kJ) | 1,171 |
| Protein (g) | 21.5 |
| Fat (g) | 10.1 |
| Carbohydrates (g) | 25.8 |
Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!
If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.
More about Caroline Fitzgerald
Featured Products
Collagen Protein
$50.00Collagen Protein powder provides over 20g protein per serve, powered by Hydrolysed Collagen peptides from Bovine Collagen.
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