Healthy Open Taco Salad

Salad

• 2 cups water
• 1 cup quinoa
• 1 can mixed beans
• 1 cup corn
• 1 sachet taco seasoning
• 1 cup cherry tomatoes halved
• ½ red capsicum diced
• 3 big leaves lettuce sliced

1. Step 1: In a medium pot over medium heat, bring water to a boil. Add quinoa, reduce heat to a simmer, then cover and cook 12 minutes or until water is absorbed. Remove from heat, but keep covered for 5 minutes.
2. Step 2: Add beans, corn, and taco seasoning to warm quinoa and toss to combine.
3. Step 3: In a large bowl, add lettuce, red onion, tomatoes, and bell pepper, add quinoa mixture.
4. Step 4: Serve with chipotle dressing and tortilla chips.