Mexican Chilli Beef

Posted by Nicole Frain in Recipes

Mexican Chilli Beef recipe from Bulk Nutrients
Mexican Chilli Beef recipe from Bulk Nutrients

Makes: 6 servesCalories: 244Difficulty Level: ModeratePreparation time: 20 minutesCook time: 60 minutesTotal time: 80 minutes


  • 2 scoops Bulk Nutrients Fine Powdered Oats
  • Coconut oil – for frying
  • 500g ground beef mince
  • 3 slices of lean bacon – chopped
  • 2 beef stock cubes – dissolved in small amount of boiling water
  • 2 cups water
  • 1/2 brown onion – diced
  • 1 large garlic clove – chopped
  • 3 tablespoons tomato paste
  • 1 can diced tomato
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground paprika
  • 1 teaspoon cinnamon
  • Chilli – as much as you desire
  • Optional toppings: Crumbly feta cheese and spring onion


  1. Heat a medium pot to high heat.
  2. Add the coconut oil, onion, garlic and bacon and sauté until softened.
  3. Add beef mince and cook until lightly browned.
  4. Add all remaining ingredients except the Fine Powdered Oats.
  5. Reduce heat to a medium temperature and simmer until the liquid reduces – about one hour.
  6. Sprinkle over Fine Powdered Oats, one scoop at a time and stir in well to ensure no clumping. If the mix becomes too dry add 1/2 cup of water.
  7. Serve immediately on brown rice, quinoa or your choice of base and add toppings. This recipe is also great in tacos or burritos.

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