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Mexican Chilli Beef

Mexican Chilli Beef recipe from Bulk Nutrients

Mexican Chilli Beef recipe from Bulk Nutrients

Makes: 6 servesCalories: 244Difficulty Level: ModeratePreparation time: 20 minutesCook time: 60 minutesTotal time: 80 minutes

Ingredients

  • 2 scoops Bulk Nutrients Fine Powdered Oats
  • Coconut oil – for frying
  • 500g ground beef mince
  • 3 slices of lean bacon – chopped
  • 2 beef stock cubes – dissolved in small amount of boiling water
  • 2 cups water
  • 1/2 brown onion – diced
  • 1 large garlic clove – chopped
  • 3 tablespoons tomato paste
  • 1 can diced tomato
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground paprika
  • 1 teaspoon cinnamon
  • Chilli – as much as you desire
  • Optional toppings: Crumbly feta cheese and spring onion

Instructions

  1. Step 1: Heat a medium pot to high heat.
  2. Step 2: Add the coconut oil, onion, garlic and bacon and sauté until softened.
  3. Step 3: Add beef mince and cook until lightly browned.
  4. Step 4: Add all remaining ingredients except the Fine Powdered Oats.
  5. Step 5: Reduce heat to a medium temperature and simmer until the liquid reduces – about one hour.
  6. Step 6: Sprinkle over Fine Powdered Oats, one scoop at a time and stir in well to ensure no clumping. If the mix becomes too dry add 1/2 cup of water.
  7. Step 7: Serve immediately on brown rice, quinoa or your choice of base and add toppings. This recipe is also great in tacos or burritos.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

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Bulk Nutrients' Fine Powdered Oats a complex carbohydrate that's slowly absorbed make a great addition to any protein shake
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$26.00
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