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Plant Based Oat Biscuits

Protein-packed Plant Based Oat Biscuits recipe from Bulk Nutrients

Makes: 24 large biscuitsCalories: 64Difficulty Level: ModeratePreparation time: 15 minutesCook time: 15 minutesTotal time: 30 minutes


  • 120 grams Earth Protein in Salted Caramel
  • 2 cups rolled oats
  • 2 cups plain flour
  • 1 cup desiccated coconut
  • 1.5 cups brown sugar
  • 500 grams Nuttelex Lite butter
  • 4 tablespoons golden syrup
  • 3 teaspoons bicarbonate soda
  • 4 tablespoons boiling water


  1. Step 1: Prepare 2 large baking trays with baking paper and preheat oven to 180 degrees.
  2. Step 2: Combine the protein, oats, flour, coconut and sugar in a large mixing bowl and break down any lumps in the mixture.
  3. Step 3: Melt the butter in a saucepan on low heat, add in the golden syrup.
  4. Step 4: In a seperate dish, dissolve the bicarbonate soda in boiling water and add into the already melted butter.
  5. Step 5: Once the butter mixture foams, quickly pour the butter mixture into the dry mixture and combine.
  6. Step 6: Divide mixture into large balls, place on the baking tray and flatten to desired thickness.
  7. Step 7: Bake for 10-15 minutes or until golden.
  8. Step 8: Allow to cool before eating!

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