Salted Caramel Muesli Bars

Delicious Salted Caramel Muesli Bars Recipe

Makes: 8Calories: 201Difficulty Level: EasyPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes

Ingredients

  • 50g Bulk Nutrients WPC or WPI in Salted Caramel
  • 150g rolled oats
  • 100g Biscoff spread
  • 90ml sugar-free maple syrup
  • 30g coconut oil

Instructions

  1. Step 1: Melt together the Biscoff and the coconut oil.
  2. Step 2: Add the maple syrup and protein powder and stir until combined and smooth.
  3. Step 3: Pour the oats into a large bowl. Add the Biscoff mixture and stir until the oats are evenly coated.
  4. Step 4: Press into a square cake tin lined with baking paper. Freeze until set, then cut into eight bars.
  5. Step 5: Store in the freezer and thaw slightly before eating.

Nutrition

SALTED CARAMEL MUESLI BARS NUTRITION INFORMATION
Average Quantity Per Serving
Energy (kJ)841
Protein (g)7.8
Fat (g)10.5
Carbohydrates (g)19
Sugar (g)4.4
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline is a Mum of three and loves making healthy, high protein snacks. If you're after a decadent treat with (very) decent macros, she’s your lady!

More about Caroline Fitzgerald

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