Decadent Peanut Butter Protein Cookies
Makes: 20 cookiesCalories: 191Difficulty Level: EasyPreparation time: 20 minutesCook time: 20 minutesTotal time: 40 minutes
Ingredients
- 1 scoop (30g) Collagen Protein in Salted Caramel flavour
- 150g unsalted butter
- 1/2 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla essence
- 250g smooth peanut butter
- 200g plain flour
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Step 1: Pre-heat oven to 180 degrees Celsius and line a tray with baking paper.
- Step 2: In an electric mixer, cream the sugar and butter together for approximately 2-3 minutes or until it is pale and creamy.
- Step 3: Whisk in the egg, vanilla essence and peanut butter.
- Step 4: Add all of the dry ingredients and mix well.
- Step 5: Scoop out one tablespoon of mixture and roll into balls.
- Step 6: Place on the lined tray and press down on the top with a fork to form the pattern.
- Step 7: Bake for 15-20 minutes or until golden brown.
- Step 8: Allow to cool slightly before transferring to a wire rack to cool.
- Step 9: Best stored in an airtight container.
More Peanut Butter Recipes
Of course, if the high protein cookies aren't for you, we've got plenty of other peanut butter based recipes on the Bulk Blog...
- Peanut Butter Protein Brownie
- Mini Choc Peanut Butter Cupcakes
- Peanut Butter Cups
- Peanut Butter Waffle
- Peanut Butter and Oat Slice
- Choc Peanut Butter Ice Creams
- Salted Caramel Peanut Butter Slice
- Vegan Peanut Butter Slice
- Peanut Butter And Jelly Protein Cake
- High Protein Chocolate and Peanut Butter Fudge
- High Protein Choc Peanut Butter Slice
- Choc Peanut Butter Ripple Protein Cake
... toldya we had oodles of peanut butter based recipes! 🤤
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
More about Nicole Frain
Featured Products
Collagen Protein
$50.00Collagen Protein powder provides over 20g protein per serve, powered by Hydrolysed Collagen peptides from Bovine Collagen.
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