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Vegan Birthday Cake Blondies

Vegan Birthday Cake Blondies Recipe

Makes: 8Calories: 194Difficulty Level: EasyPreparation time: 10 minutesCook time: 35 minutesTotal time: 45 minutes

Ingredients

Blondies:

  • 160g Earth Protein in Salted Caramel, Vanilla or Vanilla Maple
  • 2x 400g cans of chickpeas, rinsed and drained
  • 165ml sugar-free maple syrup
  • 250ml canned light coconut milk
  • splash of vanilla

Frosting:

  • 200g coconut cream (solid part from a refrigerated can)
  • 20g sweetener

Top:

  • 20g rainbow sprinkles

Instructions

  1. Step 1: Preheat oven to 180C.
  2. Step 2: Food process all blondie ingredients until smooth and thick.
  3. Step 3: Pour into a square baking tin lined with baking paper and bake for around 35-40mins.
  4. Step 4: Cool in the tin in the fridge.
  5. Step 5: Mix together the frosting ingredients and spread over the top of the cooled blondies. Top with rainbow sprinkles and cut into 8 to serve.

Nutrition

VEGAN BIRTHDAY CAKE BLONDIES NUTRITION PANEL
Avg Qty Per Serving (per serve when cut into 8)
Energy (kj)812
Protein (g)19.2
Fat (g)7.6
Carbohydrates (g)12.2
Bulk Nutrients Expert - Caroline Fitzgerald

Caroline Fitzgerald

Caroline Fitzgerald, aka @she_snacks, is a qualified nutrition coach, personal trainer, teacher, mum - and amazing snack creator!

If you're after a tasty treat that's macro friendly and easy to make - she's your go-to girl.

More about Caroline Fitzgerald

Featured Products

Bulk Nutrients Product Earth Protein Vegan Protein
4.5 from 2353 reviews
$38.00$1.15 per serveMultibuy Discount
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