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Weetbix Slice

Weetbix Slice

Makes: 12 servesCalories: 117Difficulty Level: EasyPreparation time: 15 minutesCook time: 10 minutesTotal time: 25 minutes



  • 110g Bulk Nutrients WPI in Salted Caramel
  • 150g Weetbix (roughly crushed)
  • 150ml Skim milk (or more if needed for consistency
  • 35g Light butter (25%)
  • 20g Coconut flour
  • 5ml Imitation vanilla or flavour drops


  • 30g Bulk Nutrients WPI in Salted Caramel
  • 30ml Skim milk
  • 60ml Sugar-free maple syrup


  1. Step 1: Combine all the dry ingredients from the base in a bowl.
  2. Step 2: Add melted butter. Then add milk slowly for desired consistency.
  3. Step 3: Press into a lined tin and refrigerate. 
  4. Step 4: In a small pan add the protein powder, sugar-free maple syrup and skim milk. Cook until it thickens.
  5. Step 5: Remove the tin from the fridge and spread the icing. Refrigerate for a few hours and slice into 12 pieces.


Average Quantity Per Serving
Energy (kJ)490
Protein (g)11.5
Fat (g)2.9
Carbohydrates (g)11

Looking to add a touch of chocolate and coffee to your Weetbix Slice? Check out our Moist Mocha and Weetbix Slice.

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