A fresh new flavour has joined our team and we think you’re going to love it!
Introducing creamy and tangy Lemon Cheesecake
That’s right Lemon Cheesecake has made its way to our delicious plant-based protein blend Earth Protein rounding out the flavour line up to four. It has also been recently released in our Mug Cakes and Protein Matrix +.
Why Lemon Cheesecake?
We paired this unique dessert-inspired flavour with creamy Protein Matrix+ for the giveaway and the response was astounding. The lucky winners who tried it were very impressed and so many Bulk fans campaigned for it to make a comeback to the range permanently.
We always take note of suggestions made by our customers, and this flavour made a frequent appearance on social media polls and feedback provided to our customer service team. So much so that we made it a permanent flavour in our range!
When we tested out the flavour on Earth Protein it worked so well, we just had to make it the next flavour to join the range.
Set to be a very popular flavour
With the right balance of creamy to refreshing tang, Lemon Cheesecake is dessert inspired and really satisfies a craving for sweets.
Not to mention, it’s actually a rather versatile flavour. We’ve found it delicious in protein balls, dairy free protein pancakes, overnight oats or blended into a smoothie.
The benefits of Earth Protein
The Earth Protein blend is a great choice if you’re after a dairy free protein powder. The combination of natural pea and rice protein isolates gives Earth Protein a balanced spread of amino acids, very similar to a whey protein in fact. A complete amino acid spread best supports lean muscle development and faster recovery.
Here are the top five reasons Earth Protein is fab…
- Smooth and great tasting for a plant protein
- No artificial flavourings or sweeteners – 100% natural
- Balanced spectrum of 18 amino acids
And, if Lemon Cheesecake just isn’t your thing, that’s okay! We have four amazing flavours including Classic Chocolate, Versatile Vanilla and Sweet Salted Caramel.
Love the idea of Lemon Cheesecake but not Earth Protein?
That’s okay. Not everyone is a fan of plant-based proteins, that’s why we’ve introduced this zesty flavour to a couple of other products.
What are Mug Cakes?
They combine Micellar Casein with Egg Protein and Whey Protein Concentrate for a balanced high protein boost. Almonds, coconut, oats and cacao are also included for their vitamins, minerals and healthy carbohydrates.
Each serve contains 20 grams of protein, 10 grams of carbs and less than 2 grams of sugar and saturated fats.
Mug Cakes are seriously easy to make. You simply tip the sachet into a mug, mix with water and microwave for 60 seconds. This makes them perfect for time-poor sweet lovers.
Why choose Protein Matrix+?
The inclusion of Micellar Casein – a milk protein – makes it a slower release protein, meaning you stay fuller for longer. For this reason it’s a great morning or afternoon snack for when you’re craving something sweet and naughty!
It also contains the lactase enzyme, which means all of our lactose and dairy intolerant friends can still indulge in PM+ without feeling ill or bloated.
In fact many of our non intolerant friends take PM+ as it has a zero bloat effect unlike some other whey proteins.