Which vegan protein is best for baking?
For baking, we recommend using our unflavoured or lightly flavoured vegan protein powders. These blend smoothly into recipes without overpowering the taste or texture.
- Pea Protein Isolate and Rice Protein Isolate are versatile and work well in muffins, pancakes, and protein bars.
- Our Earth Protein blends can also be used, but keep in mind the added flavours and sweeteners may slightly affect the taste of your final recipe.
👉 Tip: Start by swapping ¼ to ⅓ of the flour in a recipe with protein powder to maintain texture while boosting protein.