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Healthy Key Lime Pie Recipe

High Protein 12 Days of Christmas - Key Lime Pie recipe from Bulk Nutrients

Makes: 8 servesCalories: 342Difficulty Level: ModeratePreparation time: 30 minutesCook time: 0 minutesTotal time: 30 minutes

Ingredients

For the base:

  • Sugar free or gluten free cookies of your choice
  • 150g organic butter - melted

For the filling:

  • 1 scoop (30g) Bulk Nutrients Protein Matrix in Limited Edition Key Lime Pie flavour
  • 150g smooth lite cream cheese
  • 250g smooth ricotta
  • 1 teaspoon vanilla essence
  • 2 tablespoons natural sweetener of choice
  • 1 teaspoon gelatine - dissolved in 1 tablespoon of boiling water
  • Zest and juice of 2 limes

Instructions

For the base:

  1. Step 1: Line a spring foam pan with baking paper.
  2. Step 2: In a food processor, crush the biscuits to a fine powder.
  3. Step 3: Add the butter and mix to form a soft dough.
  4. Step 4: Press into the cake tin and place in the fridge to chill.

For the filling:

  1. Step 1: In the food processor, place all filling ingredients and blend well until smooth.
  2. Step 2: Pour over the base and place in the fridge to set. This is best left overnight.
  3. Step 3: This can be stored for up to one week in the fridge.
  4. Step 4: Does not freeze well.
Nicole is a professional international racing cyclist

Nicole Frain

Formerly working as part of Bulk Nutrients R&D team for many years, Nicole Frain is a food scientist, personal trainer and a professional international cyclist.

She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!

More about Nicole Frain

Featured Products

Bulk Nutrients' Protein Matrix+ exceptionally creamy and easily digested high quality protein blend
2862 reviews
$36.00
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