An Aussie Classic - Chocolate Weetbix Slice

Weetbix, the favourite Aussie breakfast cereal

But Weetbix is more than just a cereal, its versatility makes it the perfect edition to our latest slice recipe.

This classic Aussie slice combines three of our faves; chocolate, peanut butter and protein. Paired with sweet coconut and sultanas, this slice will have everyone coming back for more.

Try it today, it's guaranteed to become a family fave.

Ingredients

• ⅓ cup sultanas
• 3 tablespoon natural crunchy peanut butter – we used Pics PB
• 6 tablespoons desiccated coconut
• 2 tablespoons coconut oil – melted
• 6 Sanitarium Weetbix – crumbed
• 2 tablespoons cacao
• 2 scoops (60g) Bulk Nutrients WPI or WPC in Chocolate
• 2 tablespoons honey or rice malt syrup
• 10 squares dark organic chocolate + additional 2 tablespoons coconut oil – melted together

Directions

1. Combine all ingredients, except dark chocolate and additional coconut oil, in a bowl.
2. Press into a lined square brownie tin and set aside.
3. Melt chocolate and coconut oil together.
4. Pour chocolate mix over the base and spread evenly.
5. Place in the fridge to set.
6. Use a hot, sharp knife to slice.
7. Store in an airtight container. Best stored in the fridge and consumed within five days.