Caramel Coffee Slice

Caramel Coffee Slice

Posted by Nicole Frain on Oct 13, 2017

How would you like your coffee? In a caramel slice, thanks!

Need we say anymore...

This sweet Caramel Coffee Slice is a treat for the senses with plenty of crunch and a smooth, creamy filling.

With 5 grams of protein and less than 4 grams of carbs per serve, this slice will satisfy your sweet tooth without blowing your diet!


For the base:

For the filling:

  • 85g cashew nuts – soaked for 1 – 2 hours and drained to soften
  • 2 tablespoons coconut oil – melted
  • 1 teaspoon vanilla essence
  • 5 tablespoons coconut cream – use thick component
  • 1 shot of coffee
  • 2 tablespoons no added sugar maple syrup


  1. For the base: Line a square tin with baking paper.
  2. Place all base ingredients in a bowl and mix well. Press into tin and set aside.
  3. For the filling: Place all filling ingredients in a food processor and blend until smooth and creamy.
  4. Pour over base mix and place in the fridge to set.
  5. *Optional toppings: Chocolate drizzle and cacao nibs.

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