Crunchy Vegan Peanut Butter Balls

Crunchy Vegan Peanut Butter Balls

Posted by Nicole Frain on Dec 29, 2017

Impress your friends with these crunchy vegan protein balls

Salted caramel, peanut butter and coconut... What a great combo!

These three flavours combine in this protein-packed vegan recipe.

These Crunchy Vegan Peanut Butter Balls are the ultimate mid morning snack to get your mind off sugar and back into productive mode.


  • 1 scoop (30g) Bulk Nutrients Earth Protein in Salted Caramel or Soy Protein Isolate in Vanilla
  • 45g buckinis
  • 5 tablespoons peanut butter – we used Pic’s Peanut Butter
  • 2 tablespoons (40ml) coconut oil – melted
  • 1 tablespoon (20ml) rice malt syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons (12g) shredded coconut
  • *To coat: 1/3 cup almond meal and 2 teaspoons coconut sugar


  1. Place buckinis, vanilla extract and Earth Protein in a medium-sized bowl and set aside.
  2. In another bowl place peanut butter, rice malt syrup and coconut oil. Melt for 30 seconds in the microwave and stir well to combine.
  3. Add melted ingredients to the buckinis mixture and stir well.
  4. Roll into bite sized balls.
  5. Combine coconut sugar and almond meal in a separate bowl.
  6. Roll bites through almond mixture.
  7. Best stored in the fridge.

Compare all Bulk Nutrients proteins