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Makes: 6 servesPreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 1 serve (42g) Bulk Nutrients Mug Cake in Limited Edition Strawberries and Cream flavour or Creamy Banana
- 45g pretzels – crushed
- 40g almond butter
- 20g coconut oil
- Chocolate to drizzle
Instructions
- Melt the almond spread and coconut oil together in the microwave for approximately 30 seconds.
- Add remaining ingredients and mix well.
- Place in the fridge to cool for about 30 minutes.
- Remove and roll into six even sized bites.
- Melt chocolate with coconut oil and drizzle over the top. Place back into the fridge to set.
- Best eaten within one week and stored in the fridge.
