Strawberry Pretzel Bites
Makes: 6 servesCalories: 127Difficulty Level: ModeratePreparation time: 15 minutesCook time: 0 minutesTotal time: 15 minutes
Ingredients
- 40g Bulk Nutrients WPC Chocolate
- 45g pretzels – crushed
- 40g almond butter
- 20g coconut oil
- Chocolate to drizzle
Instructions
- Step 1: Melt the almond spread and coconut oil together in the microwave for approximately 30 seconds.
- Step 2: Add remaining ingredients and mix well.
- Step 3: Place in the fridge to cool for about 30 minutes.
- Step 4: Remove and roll into six even sized bites.
- Step 5: Melt chocolate with coconut oil and drizzle over the top. Place back into the fridge to set.
- Step 6: Best eaten within one week and stored in the fridge.
Nicole Frain is a food scientist, personal trainer and a professional international cyclist.
She's applied her learnings at the national stage for bodybuilding, and has several qualifications in Food Science, Nutrition and Business!
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